Pumpkin Butter Cupcakes

I couldn't resist it was finally time to bake something with Pumpkin in it. So I ventured out today to try something new. Something I created in my own head and I must say it turned out pretty tasty! It's what we call semi homemade! So if you are so inclined to do so I ask you to try them out as well.

Pumpkin Butter Cupcakes

makes 12 cupcakes

ingredients:
1 1/4 cup all purpose flour
1 cup sugar
1/2 cup (1 stick) butter
2 large eggs
1 tsp Vanilla extract
1 tsp baking powder
1/8 tsp salt
1/4 tsp nutmeg
1/4 tsp all spice
1 tbsp Cinnamon
2 tbsp Pumpkin Pie Spice
1/2 cup milk

In a small mixing bowl mix together the following ingredients: Flour, baking powder, salt, nutmeg, cinnamon, pumpkin pie spice. Set this aside.

In another mixing bowl cream together the butter and sugar (about 2 min) then mix in each egg and the vanilla. Once all is blended well slowly mix in the dry mixture in 3 segments. When the wet and dry ingredients have been blended add the milk and continue to blend for another min. Spoon mixture into a muffin pan with cupcake liners.

Bake at 350 for 22-25 minutes. Allow them to cool and then cover them with milk chocolate and or cream cheese frosting. Top off with a candy corn.

Enjoy!